Chef Legina, with her pastry chef degree from the renowned Le Cordon Bleu culinary school, has over ten years of experience as a chef instructor and private chef. Known for her motivational and inspiring approach, Chef Legina brings out the best in her students. This sushi-making class with Chef Legina takes place at a stylish venue in St. Louis, known for its contemporary decor and inviting atmosphere. In this class, you'll make a salmon roll with sushi rice, nori, salmon, and avocado, and a shrimp tempura roll with sushi rice, nori, shrimp, and avocado. The class wraps up with enjoying your handcrafted sushi creations.
- Admire many of Midtown Manhattan’s most iconic buildings on a private tour
- Learn about the architectural styles that define the Manhattan skyline
- See the Empire State Building, Grand Central Terminal, and Flatiron Building
- Explore the history of New York’s commercial and cultural center
What To Expect
Dive into the world of sushi in this gourmet cooking class with Chef Legina. She will guide you through the process of creating restaurant-quality sushi rolls that you can enjoy with friends and family, if you’re willing to share! The session includes lessons on making a savory salmon roll with creamy avocado and flaky salmon, and a shrimp tempura roll featuring crispy battered shrimp for an extra crunch. These rolls are the perfect introduction to mastering sushi-making! Vegan students can choose a plant-based version by informing Chef Legina when booking.
Highlight
Confirmation will be received at time of booking
Wheelchair accessible
Service animals allowed
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
The chef can accommodate dietary restrictions such as vegetarian and vegan.
This tour/activity will have a maximum of 25 travelers
Max group – 15
